This delicious pasta is wheat free and helps to reduce your carb intake. You can eat at day & night without increasing your weight and glucose level. Easy to cook. Total Carbohydrate Absorption: 5.5 g/100 g cooked pasta. A Paleo diet is a dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Purpose: The aim of a Paleo diet is to return to a way of eating that’s more like what early humans ate. The diet’s reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.
A Paleo diet is a dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet.
Purpose: The aim of a paleo diet is to return to a way of eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.
Farming changed what people ate and established dairy, grains and legumes as additional staples in the human diet. This relatively late and rapid change in diet, according to the hypothesis, outpaced the body's ability to adapt. This mismatch is believed to be a contributing factor to the prevalence of obesity, diabetes and heart disease today.
Rigatoni pasta with 4 Free Range Eggs
Perfect for low carb dieters & Paleo lifestyle followers.
Advantages: Wheat Free. Easy to lose weight without avoiding your favourite pasta dishes and eating excess calories. Premium taste. Does not cause carb and sugar cravings. 100g cooked pasta contain: carbohydrate 5.5g. High in fibre therefore fill the stomach up faster and keep it satisfied longer.
250g / 300g / 500g
Typical value/100g uncooked product
of which saturates: 0.09g
of which natural sugars: 4.6g
Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.
Allergens: Nut, Egg
Direction for use
Cooking Instruction: 1, Put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft or cook until you get the preferred softness. 2, After reboiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.
Storage: Store in a dry cool place under 23C. Protect from light.
From delicious natural jams to low calorie granola, breakfast is covered with Hearts fantastic range of low carb natural foods and all Vegan & Vegetarian friendly! Perfect Body & Heart Cafe allows low carb dieters to make their life style more enjoyable. With low calorie natural foods, helping people overcome the difficulties which can come with the number of foods prohibited by low carb diet. Hearts aim is to help lose weight or maintain a desired weight, and maintain or reduce blood glucose levels for diabetics.