Aged to perfection and with all the Balsamic-like awesomeness you love, the Balsamic Style Organic Coconut Vinegar is best buddies with salads, tomatoes and definitely strawberries.
Who says you can’t have a delicious tang of Balsamic taste through a coconut? With the Balsamic Style Organic Coconut Vinegar you get raw, naturally fermented, unfiltered coconut goodness without any sacrifice to taste. You want premium? You got it!
A vinegar is a vinegar. Right? Wrong! Our vinegar is raw, unfiltered and is naturally fermented. It is hand crafted in small batches in The Philippines and lovingly packed in the UK.
Organic Coconut Vinegars available in; Classic, Mother of Vinegars and Balsamic Vinegar.
250ml glass bottle
Made from the raw sap of the coconut blossom, blended with coconut nectar and gently spiced with tarragon. Then naturally fermented for a minimum of 10 months without adulteration. 100% natural, 0% preservatives. Only the good stuff.
Directions of use
Coconut vinegar Balsamic style can be used just like other balsamic vinegar. You can add it to your marinades, salad dressings and sauces for an extra kick of naturally fermented goodness. Alternatively, mix 1 tbsp. of coconut vinegar in a glass of water, with a dash of lemon, for a gut healthy drink to help digestive health. It’s ideal for Mediterranean dishes or drizzling on salads.
About the Coconut Company
We've been blending, drying, fermenting, and grinding organic coconuts since 2014. Over the years, we’ve learned a lot about this adaptable fruit (yes, it’s not a nut!) and have been at the forefront of the coconut revolution ever since.
Many of our links started in Asia, but today we have offices in the UK, Singapore, HK, and The Philippines, which means we have a good grasp on this wonderful world of coconuts. We’ve continued to work with many of the same fantastic coconut producers over the years. We are working with local communities in The Philippines
View The Coconut Company's full range.