Organic Traditional Matcha ~ 50g

Organic Traditional Matcha ~ 50g

Cultivar: Oshii Blend consisting of Seamidori, Okumidori, and Yabukita

The ground green traditional tea with Ceremonial Grade is grown in Uji, Japan. It comes from the 1st and 2nd harvest of the year and has a slightly more intense flavor than our Premium Matcha. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones.

Health Bar's organic certified Matcha impresses with its almost neon green colour, its intense, creamy umami flavor - free from any bitterness!

 Note: Please store in a cool and dry place!

Quality Guarantee

The first and second spring harvests are used to create Health Bar's Organic Matcha Traditional, a Ceremonial Grade tea known for its mild yet intense flavor. These early harvests stand apart in taste and colour from those later in the year.

A key factor in its exceptional quality is the meticulous harvesting and processing by hand, with minimal machine involvement. The first leaves are carefully hand-picked, gently steamed, and stone-ground using traditional granite mills.

Health Bar's matcha is cultivated without pesticides, with annual soil samples and rigorous lab testing for heavy metals and radiation to ensure purity. Each batch is also analyzed for its mineral composition. Our commitment to excellence is backed by certification from JONA, Japan’s leading organic body, and the strict German organic certification standards.