Balanced cocoa and fruity tanginess with a dark creamy body ideal for espresso and milky drinks.
Bird & Wild only roasts seasonal coffee certified as Bird Friendly & Shade-Grown by the Smithsonian Migratory Bird Centre & contributes to support their research and conservation programs.
Our coffees are naturally grown under the rainforest canopy, a haven for birds and other wildlife & ideal conditions for nurturing deliciously different beans with a taste of the wild.
In the shade of tropical highland agroforestry systems, where the coffee shrubs grow beneath a diverse canopy of shade trees, coffee is allowed to develop complex, distinctive and smooth flavours.
Bird Friendly Certified coffees are grown on forest farms that protect the diverse tree canopy, providing a haven to threatened migratory birds, insects and other wildlife.
Net Weight:200g ground coffee
100% Organic Arabica Coffee.
Direction of Use
Use fresh water for boiling. Once boiled, let the kettle cool for a few minutes, since boiling water burns the coffee. It is always best to put too much coffee in than too little. You can always dilute the coffee if it is too strong. A rough guide is 12 grams of coffee for every 180ml of water.
Storage: Keep your coffee in an airtight container in a cool, dark, dry place. It is that simple. Preferably use within 3 weeks.
About Bird & Wild
Bird & Wild coffee is on a mission to help protect migrating birds, support the RSPB, and give you a great tasting Fairtrade Organic coffee one cup at a time.
Under the shade of the tropical highland rainforests, coffee is allowed to grow slowly in wild conditions to develop complex, distinctive and smooth flavours. Bird Friendly Certified coffees are grown on forest farms that protect the diverse tree canopy providing a haven to threatened migratory birds, insects and other wildlife.
This product is distributed by Organics Web Ltd. All media imagery is copyright by Bird & Wild