Made with fresh peaches and aloe vera from Las Coronas Organic plantation, Aloe leaves are cut, peeled and processed manually before combining the peaches with pectin, agave and lemon syrup and then cooked for one hour to create this mouth-watering sugar-free jam. The perfect guilt-free treat to enjoy at tea time with scones and sandwiches or use for decorating cakes.
Does not contain alloin, free from preservatives, free from added sugar, certified organic.
Does not contain GMO’s or allergens. Suitable for Celiacs.
Benefits of Organic Aloe Vera Jams and Marmalades?
- You have never tried anything similar
- You will be surprised by the amazing combination of flavours.
- You can choose from 3 different flavours: Strawberry, Peach and Orange
- Does not contain alloin
- Free from preservatives
- Free from added sugar
- Certified organic
Peach (52 g per 100 g of jam), agave syrup, aloe vera (22 g / 100 g), lemon juice and pectin (thickener). Without preservatives.
Directions for Use:
These unique marmalades and jams made with Organic Aloe Vera and Agave Syrup are the perfect addition for your breakfast. Liberally spread on your toast for breakfast or enjoy with a freshly baked scone with your afternoon tea.
About Aloe Vera Las Coronas:
Las Coronas is a family run business situated in the south of Spain. They produced and manufacture the organic aloe vera following organic farming techniques, practices certified by the CAAE (Andalusian Committee for Organic Agriculture). The Raya family has dedicated their time and efforts to creating a beautiful aloe vera range from scrumptious unique jams, aloe vera beauty products and organic aloe vera drink.