Coconut Flour is high in dietary fibre and protein and low in digestible carbohydrates. This makes it a great way of adding fibre and protein to numerous dishes.
Organic coconut flour is naturally gluten-free and vegan. it has more protein than traditional grain-based flours like wheat flour. Perfect mixed with other gluten-free flours to make a nourishing dish.
400 grams in re-sealable & recyclable pouch.
Our organic coconut flour is finely ground from freshly dried, defatted coconut meat. This results in a delicate powder with a mild coconut aroma and airy texture.
Our organic coconut flour is 100% raw, high in protein, low in digestible carbohydrates and naturally gluten-free! Perfect for both vegans and vegetarians.
Directions of use
Replace coconut flour with other wheat or grain-based flours in your baking recipes. It’s important to note, however, that coconut flour is highly absorbent. To ensure the end product is light and not too heavy you’ll need more moisture. It works well paired with other gluten-free flours.
About the Coconut Company
We didn’t get here by accident, we’ve been blending, drying, fermenting and grinding organic coconuts since 2014. Over the years, we’ve learnt a lot about this adaptable fruit (yes, it’s not a nut!) and have been at the forefront of the coconut revolution ever since.
Many of our links started in Asia, but today we have offices in the UK, Singapore, HK and The Philippines. Meaning we have a good grasp on this wonderful world of coconuts. We’ve continued to work with many of the same fantastic coconut producers over the years. We are working with local communities in The Philippines.